About

50 Years of Serving High-Quality Frozen Meals

For decades, Traditions has provided nutritious meals to at-risk older adults. What began as a small operation packaging weekend meals with a few dedicated employees has grown into a robust team packaging over 300,000 meals per week.

Combining nearly 50 years of expertise with a national footprint, Traditions delivers high-quality frozen meals through two USDA-certified plants, ensuring the highest safety and quality standards. Our dietitian-approved and chef-designed meals cater to diverse dietary needs and cultural preferences, supporting health and independence with delicious and nutritious options.

As we continue to grow, we proudly expand our impact on communities, serving older adults, Area Agencies on Aging (AAAs), Meals on Wheels Programs, hospitals, adult daycares, halfway houses, jails, and prisons. Additionally, we provide shelf-stable meals for FEMA during natural disasters, showcasing our versatility and reliability in times of need.

Traditions is more than just a meal provider; we are a partner in enhancing the quality of life for older adults. Our commitment to quality, innovation, and customer care drives us to continuously improve and adapt our offerings. We take pride in delivering a wide variety of frozen meals, including medically tailored and culturally inspired options. Through our dedication to excellence, we aim to nourish and support the health and well-being of our customers, one meal at a time.